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Please note that fields marked with a red asterisk * are mandatory and these must be completed.
About your business
Food safety controls used
Documents and records (if any)
Food hygiene training or instruction is provided for food handlers
Hygiene standards for food handlers
Where do you get your food from
Delivery or receipt of food
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Cooking, reheating, keeping food hot
Display, cold and hot food
Cleaning and disinfection
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What checks and measures do you take to prevent pests contaminating food or getting into food rooms?