Food hygiene training & guidance
A proprietor of a food business must ensure food handlers in the food business are supervised, instructed and/or trained in food hygiene matters commensurate with their food activity. They must also ensure food handlers know what the food safety system requires them to do and what to do when things go wrong to protect consumers.
Supervision and instruction
The person in control of a food business should properly supervise and instruct all staff to ensure that they work hygienically.
There may also be a need for greater supervision:
- For new staff awaiting formal training
- For staff handling high risk foods
- For less experienced staff
Even if staff have received formal training, supervision must depend upon the competence and experience of the individual food handler
Small food operations should place greater emphasis on formal training to enable unsupervised work with occasional monitoring.
Written management systems including cleaning schedules, temperature monitoring, delivery checks and hygiene lists can be useful aids to managing the food operation. Providing that you monitor and review these systems on a regular basis.
Compliance with the training requirements for food handlers and managers need not necessarily include attending formal and/or accredited training, whether external or in-house. The necessary skills may also be obtained in other ways such as through on-the-job training, self study or relevant prior experience. Overall the food business operator must be able to show they and their food handlers are competent to provide safe food and are operating appropriate food safety measures based on HACCP principles.
Records of all food hygiene and safety training should be kept to show what has been provided for each individual and ensure continuity of training provision.
Safer food better business
If you operate the Food Standards Agency Safer Food Better Business system you must ensure food handlers receive training in the safe methods you are using. This training must be recorded in the individuals training record section of the pack, together with any retraining where problems have been identified by the diary and four week review process.
Food hygiene training courses
Tandridge District Council offers the CIEH level 2 and level 3 Food Safety in Catering courses:
- Level 2 food hygiene is a 1 day course providing basic skills and essential knowledge for all food handlers by dealing with the fundamentals of good food hygiene practice. There is a short multiple choice exam at the end of the day.
- Level 3 food hygiene 3 day course provides the level of training that supervisors and managers should receive. It is suitable for owners of small catering businesses. The separate 2 hour multiple choice exam is held the following morning.
Both courses are taught in small groups by an Environmental Health Officer.
|Food Hygiene level 2||4 April 2017 - Course full. New dates will be released soon|
|Food Hygiene level 3|
To apply online please use the following links
You have seven days from the date of payment to cancel your course and get a refund. If you are unable to attend the course you have booked, we will endeavour to accommodate you on later course, but will be unable to refund the fee after this initial statutory cancellation period.
The courses are taught in English so a good standard of English is necessary but exam papers in several other languages can be obtained with a little notice. Please indicate this on the application form.
You can also contact the following training organisations which list companies that offer food hygiene training courses and bilingual trainers.
- Chartered Institute of Environmental Health Officers Tel: 0207 928 6006
- Royal Institute of Public Health & Hygiene Tel: 0207 580 2731
- Society of Food Hygiene Technology Tel: 01590 671979
- Royal Society of Health Tel: 0207 630 0121