Avoid the unwanted gift of food poisoning this Christmas
There are an estimated one million cases of food poisoning in the UK every year, and without attention to food hygiene, this doesn’t stop during the festive season.
To save your loved ones from a nasty bout of food poisoning over the holidays, follow these Food Standards Agency top tips to keep your festive season truly the most wonderful time of the year:
- When Christmas food shopping, take sufficient bags with you so that you can separate out raw and ready-to-eat foods to avoid cross-contamination.
- Check the guidance on your turkey to ensure you have enough time to fully defrost it – it could take as much as 4 days.
- Don’t wash raw turkey; it just splashes germs onto your hands, clothes, utensils and worktops.
- To work out the cooking time for your bird, check the instructions on the packaging. Check that: the meat is steaming hot throughout; there is no pink meat visible when you cut into the thickest part and meat juices run clear.
- Whether you cooked your turkey from frozen or fresh, your turkey leftovers can be used to make a new meal (such as a turkey curry). This new meal can then be frozen, but make sure you only reheat it once.
For more information visit www.food.gov.uk/seasons-eatings or follow @foodgov #SeasonsEatings on Twitter for tips and advice throughout the festive period.