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Food hygiene training videos

 The Food Standards Agency has published 10 short films to help caterers produce food safely. Each video is about a minute long and covers specific food hygiene practices, such as:

• Effective hand washing
• Chilling foods down as quickly as possible
• Checking that foods are cooked thoroughly
• Effective cleaning
• What to do if a member of staff is ill at work
• Keeping pests out of your business, what to look for and the action to take

Food safety videos

• Food safety coaching - (Part 1) Hand washing (This link will open in a new window)
• Food safety coaching - (Part 2) Keeping equipment separate (This link will open in a new window)
• Food safety coaching - (Part 3) Pest control (This link will open in a new window)
• Food safety coaching - (Part 4) Keeping food covered (This link will open in a new window)
• Food safety coaching - (Part 5) Cross contamination staff illness (This link will open in a new window)
• Food safety coaching (Part 6): Cleaning effectively (This link will open in a new window)
• Food safety coaching (Part 7): Chilled storage and display (This link will open in a new window)
• Food safety coaching (Part 8): Chilling foods (This link will open in a new window)
• Food safety coaching (Part 9): Cooking safely (This link will open in a new window)
• Food safety coaching (Part 10): Reheating (This link will open in a new window)

For further information please contact Environmental Health on 01883 732841 or e-mail eh@tandridge.gov.uk

Or write to us at:
Tandridge District Council
8 Station Road East
Oxted Surrey RH8 0BT

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